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Lucy Frith interview with restaurateurs JKS group
Lucy Frith food and epicure feature on desserts for Brummell magazine

BRUMMELL MAGAZINE

PRINT 

Writing long and short-form print articles for Brummell magazine – the little black book for the City – which is distributed to HNW workers within major banks and building societies in the City of London, airport lounges and Ruby Hotels. 

The articles range from news and short features to longer-form interviews, features and think-pieces focused on luxury lifestyle. This includes motoring, food and drink, horology, technology, fashion and music. 

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Lucy Frith interview with celebrity chef Cyril Lignac of Bar des Pres
Lucy Frith fashion writing on the new collection from Vilibrequin
Lucy Frith travel review of Ruby Hotels London
Lucy Frith food writing for Brummell magazine
Lucy Frith interview with photographer Jon Nicholson for Brummell magazine
Lucy Frith interview with chef Andrew Clarke for Brummell magazine
Lucy Frith reporting on the London concourse car show for Brummell magazine
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